Ingredients
5 Garlic cloves
1 diced onion
1 400g can chopped tomatoes with the juice
1 cup of tomato passata
1tbs of coconut oil
Smoked paprika, salt and cayenne pepper (opcional)
Method of Preparation
Fry the onions and chopped garlic with the coconut oil on a non stick pan. Add the paprika and cayenne pepper.
Add the canned tomato and the passata and half a can of water.
Mix well in low heat until reduced to a sauce-like consistency.
You can freeze up to 6 months or use for up to 5 days in the fridge.